Stuffed Pepper Stew

My friend Sandy, who is an excellent cook shared this recipe.  I made it for a cousin who just had a baby and shared some with my dad.  My dad gave it a big thumbs up (haven't heard from the cousins yet....).  I really enjoyed it as well!  I'll be making it again soon.

Ingredients
2 lbs ground meat
1 28 oz. tomato sauce
1 28 oz can diced tomatoes, undrained)
2 cups of cooked rice
2 cups chopped green pepper
2 beef bouillon cubes
1/4 cup brown sugar
2 tsp salt
2 tsp pepper

In a large pot brown the meat and then drain.  Add the remaining ingredients and bring to a boil  Reduce heat, cover & simmer for 30-40 minutes.  Stir regularly.