This was a great thrown together fruit salad - for the non banana lover - me! We served it on Mother's Day. It was all gone!
Honey Lime Berry Salad
1 cup strawberries
1 cup blueberries
1 cup blackberries
1 cup raspberries
1 kiwi, skinned, cut up
zest of one lime
2-3 tsp. honey
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Friday, June 12, 2015
Monday, February 18, 2013
Autumn Chopped Salad
So it is winter (not autumn) & girls night was going to happen. I went on the search for a good salad recipe. I happened upon this on pinterest. Well this was great! Everyone loved it and wanted the recipe. It would be great anytime of the year - maybe even add chicken and have as a meal. I can't wait to make it again! I forgot to take a picture - but believe me it was beautiful!
Autumn Chopped Salad
Source: Espresso & Cream
Ingredients
*6 to 8 cups chopped romaine lettuce
*2 medium pears, chopped
*1 cup dried cranberries
*1 cup chopped pecans
*8 slices thick-cut bacon, crisp-cooked and crumbled
*4 to 6 oz. feta cheese, crumbled
*Poppy seed Salad Dressing (I like T. Marzetti)
*Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
Directions
*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.
Autumn Chopped Salad
Source: Espresso & Cream
Ingredients
*6 to 8 cups chopped romaine lettuce
*2 medium pears, chopped
*1 cup dried cranberries
*1 cup chopped pecans
*8 slices thick-cut bacon, crisp-cooked and crumbled
*4 to 6 oz. feta cheese, crumbled
*Poppy seed Salad Dressing (I like T. Marzetti)
*Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
Directions
*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.
Sunday, January 27, 2013
Quinoa Salad
I wanted to blog this so I remember it. I made this salad on a Sunday and had it for lunch the first couple days of the week. It was perfect! I'll certainly make again. Especially in the summer with fresh veggies!
Quinoa Salad
Combine 1 cup quinoa and 2 cups water.
Boil then turn on low and simmer for 15 minutes with a lid.
Add the following:
1/2 cup shredded spinach
1/2 cup red onion
1/2 - 1 cup feta
1 avocado or 1 cucumber
Whisk together 2 TBSP lemon juice & 2 TBSP olive oil.
Mix in.
Salt to taste.
Quinoa Salad
Combine 1 cup quinoa and 2 cups water.
Boil then turn on low and simmer for 15 minutes with a lid.
Add the following:
1/2 cup shredded spinach
1/2 cup red onion
1/2 - 1 cup feta
1 avocado or 1 cucumber
Whisk together 2 TBSP lemon juice & 2 TBSP olive oil.
Mix in.
Salt to taste.
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