Just a silly recipe from the green bean package! But I really enjoyed it and want to remember it!
Green Beans with Cranberries and Pecans
Source: Birdseye
Ingredients
2 tbsp butter
16 oz. cut green beans, cooked & drained
2 tbsp honey
2 tbsp dried cranberries
2 tbsp chopped pecans
Directions
Melt butter in a large skillet over high heat. Stir in cooked green beans, honey, dried cranberries and pecans. Cook until heated through, about 3 minutes. Season with salt and pepper. Great with roast chicken.
