An easy crock pot recipe via my friend M! A get it going before work & ready to each when you return kinda thing. I am looking for more & more recipes like this! M says it's only 7 WW points~ I'll take that too!
Mexican Style Pork
1 lb pork roast
1 20 oz jar of salsa
1 4.5 oz can of green chiles
1 15 oz can of black beans, drained
1 c shredded Mexican cheese blend
Combine the pork, salsa and chiles in the crock pot. Cover and cook on low for about 6 - 8 hours or until pork is soft and tender ~ maybe 7 hours on low, 1 on high.
Take out pork and shred it with two forks. Place it back in the crockpot. Stir in the beans and cook another 5 minutes or until they are hot.
Drizzle some cheese over.