Friday, June 12, 2015

Honey Lime Berry Salad

This was a great thrown together fruit salad - for the non banana lover - me!  We served it on Mother's Day.  It was all gone!

Honey Lime Berry Salad

1 cup strawberries
1 cup blueberries
1 cup blackberries
1 cup raspberries
1 kiwi, skinned, cut up
zest of one lime
2-3 tsp. honey

Friday, February 20, 2015

Whole Grain Fruit Bars

Whole Grain Fruit Bars
Source:  Two Peas & Their Pod

The kids have been loving nutri grain bars.  I've searched for a version I can make at home.  More control over ingredients.  These were super easy to make and yummy.  Now to make my own wrapper because that confuses the kids a bit!

1 1/2 c whole wheat flour
1 1/2 c old fashioned oats
1/2 c brown sugar
1/2 tsp. salt
3/4 cup cold unsalted butter
2 TBSP cold water
3/4 cup fruit preserves (I used Trader Joe's Strawberry)

Preheat oven to 350.

In the bowl of a food processor, combine flour, oats, brown sugar, and salt.  Pulse 30 seconds.

Add butter and cold water.  Pulse until dough holds together.

Grease 9X13 pan, line with parchment.
Divide the dough in 1/2 & press into the prepared baking dish.
Press evenly.
Spread preserves on top of the dough.
Top with remaining dough.

Bake 45 minutes.
Cool, cut in 1 1/2 X 4 in. pieces.

Saturday, January 24, 2015

Slow Cooker Creamy Coconut Steel Cut Oats

The perfect quick breakfast.  I love this stuff!  I add in different things depending on my mood - nut butter, jelly, coconut flakes, seeds, toasted nuts, brown sugar, honey, etc etc etc.  Makes a ton!

Slow Cooker Creamy Coconut Steel Cut Oats

2 cups steel cut oatmeal
1 can full fat coconut milk
8 cups water
1 tsp. vanilla
2 TBSP organic cane sugar

Place all ingredients in a crockpot.  Turn to low and let sit overnight for about 8 hours until creamy.

Tuesday, January 7, 2014

Green Beans with Cranberries & Pecans

Just a silly recipe from the green bean package!  But I really enjoyed it and want to remember it!

Green Beans with Cranberries and Pecans
Source: Birdseye

2 tbsp butter
16 oz. cut green beans, cooked & drained
2 tbsp honey
2 tbsp dried cranberries
2 tbsp chopped pecans

Melt butter in a large skillet over high heat.  Stir in cooked green beans, honey, dried cranberries and pecans.  Cook until heated through, about 3 minutes.  Season with salt and pepper.  Great with roast chicken.

Wednesday, December 25, 2013

Quick and Easy Peppermint Fudge

This is a recipe from the Pioneer Woman.  I was looking for just a little something sweet to add to my christmas baking this year.  This did the job.  Done in minutes!  I'll make this again I am sure!

Quick and Easy Peppermint Fudge
Source:  Food Network, Ree Drummond

Cooking spray for spraying foil
3 cups semisweet chocolate chips
1 can sweetened condensed milk
Red peppermint candies, crushed, for topping (I used candy canes)

Line an 8X8 in square baking pan with aluminum foil.  Spray the foil with cooking spray.

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it's all melted and smooth.  Pour into prepared pan and spread to even out the surface.  Sprinkle on the crushed candies.  Refrigerate for 2 hours.

Lift the foil out of the pan and peel off the fudge.  Cut into small squares.

Monday, February 18, 2013

Baked Garlic Brown Sugar Chicken

Another pinterest inspired recipe!  Maybe the easiest recipe I've gotten from there to date.  It was very tasty.  This will be a week night staple!

Baked Garlic Brown Sugar Chicken

4 boneless skinless chicken breasts
4 garlic cloves, minced
4 TBSP brown sugar
3 tsp olive oil

1.  Preheat oven to 500 and lightly grease a casserole dish.
2.  In a small saute pan, saute garlic with oil until tender.
3.  Remove from heat and stir in the brown sugar.
4.  Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
5.  Add salt and pepper to taste.
6.  Bake uncovered for 15 - 30 minutes.

Autumn Chopped Salad

So it is winter (not autumn) & girls night was going to happen.  I went on the search for a good salad recipe.  I happened upon this on pinterest.  Well this was great!    Everyone loved it and wanted the recipe.  It would be great anytime of the year - maybe even add chicken and have as a meal.  I can't wait to make it again!  I forgot to take a picture - but believe me it was beautiful!

Autumn Chopped Salad
Source:  Espresso & Cream

*6 to 8 cups chopped romaine lettuce
*2 medium pears, chopped
*1 cup dried cranberries
*1 cup chopped pecans
*8 slices thick-cut bacon, crisp-cooked and crumbled
*4 to 6 oz. feta cheese, crumbled
*Poppy seed Salad Dressing (I like T. Marzetti)
*Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)

*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.