This is a recipe from the Pioneer Woman. I was looking for just a little something sweet to add to my christmas baking this year. This did the job. Done in minutes! I'll make this again I am sure!
Quick and Easy Peppermint Fudge
Source: Food Network, Ree Drummond
Cooking spray for spraying foil
3 cups semisweet chocolate chips
1 can sweetened condensed milk
Red peppermint candies, crushed, for topping (I used candy canes)
Line an 8X8 in square baking pan with aluminum foil. Spray the foil with cooking spray.
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it's all melted and smooth. Pour into prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the pan and peel off the fudge. Cut into small squares.