Some friends pass this recipe around. I made it tonight. Not a bad option for a chilly fall weeknight. Now we'll see what this kids think!
Tater Tot Soup
4 slices of bacon, cut into 1 inch pieces
48 tater tots (onion flavor suggested - I couldn't find onion so I used regular and added some sautéed onion)
1 15 oz can of corn kernels, drained
15 oz chicken broth
2 cups whole milk (I used 1%)
In a heavy soup pot, brown the bacon until crispy.
Remove bacon to paper towels and drain the pot.
Add frozen tater tots to pot, cook until thawed, 1 or 2 minutes.
Add bacon, corn, broth and milk to pot. Stir to combine.
Bring to a boil. Lower the heat and simmer 12 - 15 minutes until the potatoes are soft.
Stir to break up tots some but leave a bit chunky.