Sugar Cookie Fruit Pizzas

I've always wanted to make a fruit pizza. For Easter I was looking for a little munchie ~ making these was great. Bite sized. I'd use this again as an appetizer or for a summer party.

Sugar Cookie Fruit Pizzas

Source: Taste of Home

Ingredients

1/2 cup sugar

1 TBSP cornstarch

1/2 cup unsweetened pineapple juice

1/4 cup water

2 TBSP lemon juice

4 ounces cream cheese, softened

1/4 cup confectioners' sugar

1 3/4 cup whipped topping

12 sugar cookies ( 3 inches)

1 cup fresh blueberries

1 cup chopped peeled kiwifruit

1/2 cup chopped fresh strawberries

Directions

For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; Cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.

In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.

Yield 1 dozen.