Potato Slabs

Who doesn't love potato skins?? Much less an easier version. Thanks to Amber's Delectable Delights for the recipe! Perfect Super Bowl fare!

Potato Slabs

Source: Amber's Delectable Delights

Ingredients

2 russet potatoes

Salt, to taste

Black pepper to taste

Paprika, to taste

1/3 cup colby-jack cheese

5 slices of bacon, cooked & diced

Green onions for garnish, if desired

Sour cream, if desired

Directions

1. Preheat oven to 375. Clean and scrub potatoes well. Slice the potatoes into 1/4" thick slices. Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper and paprika. Cook for 30 minutes. Flip potatoes over and cook for an additional 15 minutes.

2. Remove plan from oven and place a pinch of cheese and bacon on top of each potato slab. Return the pan to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve with green onions and sour cream, if desired.