A super easy, weeknight meal. Not much to it and most of the time all of these ingredients will be on hand. Not even really a recipe but I thought I'd share.
BBQ Cheddar Chicken Roll-Ups
Source: Kraft Food & Family Magazine
Serves 4
Ingredients
1 large green & 1 large red pepper, cut into strips
1 large onion, thinly sliced
1 lb. boneless skinless chicken breasts, cut into strips
1/3 cup barbecue sauce
4 whole wheat tortillas, warmed
1 cup shredded cheddar cheese
Directions
Cook and stir vegetables in large non stick skillet on medium-high heat 3 minutes. Add chicken; cook and stir 3 to 4 minutes or until no longer pink. Stir in barbecue sauce; cook in medium heat 3 minutes or until the chicken in done, stirring occaisionally.
Spoon chicken mixture down the center of the tortillas; top with cheese.
Roll up; cut in half.
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