2 sticks softened butter
3/4 Cup granulated sugar
3/4 Cup light brown sugar, packed
2 eggs
1 Tablespoon pure vanilla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 Cups Chocolate Chunk pieces
1 Cup white chocolate chips
1 Cup butterscotch chips
Directions
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined.
2. Place flour, baking soda and salt into a large mixing bowl; sift of stir to combine. Slowly add dry ingredients to wet ingredients along with all the chocolate/chips. Mix until just combined.
3. Using a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet placing about 1 1/2 inches apart. Bake for 9-12 minutes or until edges just barely start to turn golden. Remove and let cool on baking sheet for 5 minutes, then transfer to cooling racks to cool completely. Enjoy!!
About 3 dozen cookies
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