Tangy Slow Cooker Pork

'The Other White Meat' always seems to serve us well. This was no different. So easy & really good.

Tangy Slow Cooker Pork
Source: All Recipes.Com

Ingredients
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Directions
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

The only addition I made to this recipe - I made a couple slits in the meat and stuffed it with garlic. I threw a couple cut up red potatoes and carrots in which also turned out well.