This is a simple, quick weeknight meal..... especially when peppers are in season. My mom used to make this all the time for us ~ I am not sure where she dug it up. I had forgotten about it. Why did I forget to make this all summer?!? I'll put this recipe back into our rotation for sure.
Chicken Pepper Penne
Cook pasta
Cut chicken in slices ~ 4 breasts
Put in skillet sprayed with Pam.
Cook through
Add:
1 TBSP garlic, thyme, rosemary
1/2 cup chicken broth (can use a whole can)
Cut a green pepper and a red pepper into slices
Add to skillet
16oz. tomato sauce
Simmer for a couple minutes
Blend with pasta
Sprinkle with parsley & parm cheese.
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