Crab Cakes

A neighbor bought these tasty crab cakes to a neighborhood Christmas gathering. She kindly shared the recipe ~ it's the recipe used by a local country club. I made these for the Super Bowl and everyone commented how much they liked them. Sorry I forgot to take a picture. Last post without a picture. Promise. But do try these if you like crab cakes!

Crab Cakes ala Treesdale

Ingredients

3lbs of jumbo lump crab meat
7 1/2 TB mayo
3 TB Yellow Mustard
3 TB Worcestershire
3 TB Parsley
3 cups Bread crumbs
1 1/2 TB minced garlic
1 1/2 TB minced shallot

3 eggs

Directions
Mix together, shape & bake for 20-25 minutes @ 425 degrees