Saturday, April 9, 2011

Chocolate Chip Banana Muffins

With our little guy eating a 'naner a day ~~ We often have the super ripes bananas around. Seeing that little guy doesn't care for the super ripe, I've been on the search for banana recipes. These are easy to make, no mixer even needed and really good. Next time you find yourselves with some extra bananas in the house give this a try!

Chocolate Chip Banana Muffins
Source: Allrecipes.com
Makes 16 muffins

Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 3/4 cup semisweet chocolate chips

Directions

    1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.


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