Bruschetta Chicken Bake

Ben has been asking for stuffing. I found this recipe on the back of the stuffing box. Easy, quick, most ingredients will be things on hand. Husband approved. Try it!

Bruschetta Chicken Bake

Source: Stove Top Box

Ingredients

1 can (14 1/2 oz) diced tomatoes, undrained (I might try salsa next time, we like tomatoes to be in the smallest form possible!)

1 package Stove Top Stuffing Mix for Chicken (they do have a whole wheat)

2 cloves garlic, minced

1 1/4 lb. boneless skinless chicken breast, cut in bite sized pieces (I just pounded the breasts out & cut in smaller pieces ~ about 5 pieces)

1 tsp. dried basil leaves

1 cup shredded mozzarella cheese

Directions

Preheat the oven to 400. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic. Stir just until the stuffing mix is moistened. Set aside.

Place the chicken in 13X9 baking dish; sprinkle with basil and cheese. Top with the prepared stuffing.

Bake 30 minutes or until the chicken is cooked through (170).

Serves 4-5.