Laughing Cow Chicken

I've seen this recipe floating around for a bit. Since I think laughing cow is darn near the perfect snack~ I had to try it! It didn't disappoint. Ben is not a fan of laughing cow cheese.... so, I served this to him without divulging the namesake ingredient. His comment were how moist the chicken was.... cha-ching.... dinner success!

I should be able to get back to taking recipe photos soon... My lovely husband treated me to a new camera for our 1st anniversary!

At any rate, make this & enjoy!

Laughing Cow Chicken
Ingredients
2 boneless, skinless chicken breast, rinsed & dried
2 Laughing Cow cheese wedges
1/2 cup flour
1/2 cup Panko or Italian seasoned bread crumbs - I used a mix of both
Salt & Pepper
Cooking spray

Directions
Preheat the oven to 350.

Slit the chicken breast & stuff with the cheese. Secure with a toothpick if necessary.
Season the flour with salt & pepper.
Dredge the chicken breasts in the flour.
Spray the breasts with cooking spray.
Roll in the panko/breadcrumbs.
Cover baking dish with foil.
Bake about 1 hour. Take the foil off for the last 15 minutes.