Friday, December 12, 2008

Classic Coleslaw

I made this coleslaw to serve with pulled pork. It was pretty good. It was also a groundbreaking day as I realized that the food processor was a great tool to shred cabbage.

1/2 cup finely chopped onion
1/4 cup sugar
4 cups shredded cabbage
1/3 cup reduced fat mayonaise
2 TBSP apple cider vinegar (or more to taste)
salt & pepper

Put onions in a mesh stainer and rinse well with cold water.
Drain completely, then put in a large bowl with the sugar. Let stand 20 minutes.
Add the cabbage, mayonaise, and vinegar. Mix well. Season with salt and pepper to taste.

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