Pinwheel Rollups

I am not sure where I got this version of this recipe. There are many variations out there. This was a good one. A hit at a recent party. So easy to make! I see these making an appearance for some upcoming tailgates!

Pinwheel Roll ups

Ingredients

10 large flour tortillas ~ ( I only got about 8 out of it)

1 cup chopped vegetables (red peppers, green peppers, carrots)

1 1/2 blocks cream cheese, softened

1 package dry ranch mix

1/4 cup salsa

A handful or so of shredded mozzarella

Directions

• Mix cream cheese with ranch mix and salsa
• Spread mixture onto tortilla; top with chopped veggies and cheese.
• Roll and place in a casserole dish and refrigerate for at least 6 hours. Mine were in overnight.
• Chop off the end of each tortilla and discard; chop tortilla into bite sized pieces and serve. Each tortilla should give you 6-8 pieces.