Mock Chocolate Eclair

From the recipe box of my mom. This dessert has become a favorite of mine to make for a group or if I am charged with taking a dessert somewhere. It's light, easy to make & delicious. Why don't you give it a try.

Mock Chocolate Eclair

Ingredients
2 wrapped packages of graham crackers
2 packages vanilla instant pudding & pie filling
3 cups skim milk
1/2 8 oz. container of fat-free whipped topping

Directions
Layer the bottom of a 13X9X2 inch dish with 1/3 of the graham crackers

In a mixing bowl, beat pudding with milk until thick, let stand. Fold in whipped topping.

Spread 1/2 of pudding on cracker layer.

Add another layer of cracker. Follow with the remainder of the pudding mixture. Top with the remaining crackers

Spread with chocolate icing or a chocolate topping.

Refrigerate. Can do overnight.

We usually make this chocolate topping...
Chocolate Topping

1/4 cup cocoa
2/3 cup sugar
1/4 cup milk
1 TBSP vanilla extract
1 TBSP margarine

Combine cocoa, sugar and milk in a saucepan. Bring to a boil.
Remove from heat and add vanilla and margarine.
Let cool slightly and poor over top of the graham crackers.