A cookie recipe that requires no more than a bowl and a mixing spoon to prepare?! What could be easier? And the use of oatmeal and whole wheat flour make this one of my go-to cookie recipes.
Oatmeal Chocolate Chip Cookies
Cream by hand:
2 very soft sticks of butter (I used I Can't Believe It's Not Butter baking)
1 cup brown sugar, packed
1 cup sugar
Add 2 eggs and blend.
Add 2 1/2 cups quick oats
Then add:
2 cups flour (I used whole wheat flour - I like the King Arthur brand)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 cups chocolate chips
Bake 350 for about 10 minutes.
Do not over bake.
Cool on a cooking rack.
1 comment:
Love the 1 bowl method! Glad you are liking the White Whole Wheat. Frank @ KAF, baker/blogger.
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