Monday, January 18, 2010
Peanut Butter Noodles
Thai/Asian food at home. Trying to get some more of these types thing in my recipe box. I found this recipe from All Recipes.Com. Made a couple alterations to make it more of a meal.
Peanut Noodles
Source: allrecipes.com
Ingredients
1/2 cup chicken broth
1 1/2 tablespoons minced fresh ginger root (I had jarred ginger)
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chile paste (optional)
3 cloves garlic, minced
8 ounces Udon noodles (can substitute spaghetti)
1/4 cup chopped green onions
1/4 cup chopped peanuts
I added a red pepper & 1 lb. chicken breast
Directions
Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
I cut 1 lb. chicken breast in bite size pieces & a red pepper. I sauteed them in peanut oil. Adding them to the sauce/noodles.
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2 comments:
I am definately making this!!
Ooh, that looks good! I love this dish.
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